Igicuruzwa cya divayi itukura

Icupa rya divayi itukuraumusaruro wo gukora ugizwe numubare uhuza, ibikurikira kumurongo usanzwe wo kumenyekanisha muburyo burambuye.
1. Amasoko make
Ibikoresho by'ibanze byaicupa rya vinoni ikirahure kitarimo isasu, bityo ubuziranenge nubwiza bwibikoresho fatizo bigomba kubahirizwa.Muri iki gihe, isosiyete itanga amasoko mbisi ni imwe mu masosiyete akomeye y’ibirahure ku isi, kandi bagura ibikoresho fatizo by’ibirahure ku isi yose kugira ngo babone ubwiza bw’ibikoresho fatizo.
2: Ibigize
Ibikoresho fatizo byateguwe muburyo bukenewe bwibicuruzwa byibirahure ku rugero runaka, kandi amata y’icupa rya vino muriki gihe ni: 70% ikirahure kitarimo isasu, 20% feldspar, 5% umucanga wa silika nicyatsi 5% nibiti ivu.
Intambwe ya 3 Gushonga
Ibigize bimaze gushyirwa mu itanura kugirango ubushyuhe bwo hejuru bushonga, kuburyo bihinduka leta ya plastiki.Muri iki gihe, ubushyuhe bwitanura bwari 1500 ° C kandi igihe cyamasaha 10.
4. Kora amacupa
Nyuma yo gushonga, amazi yashongeshejwe asukwa mumashini ibumba ikirahure, ikabumbabumbwa muburyo bwa icupa rya vino binyuze mubikorwa bibiri byubushyuhe bwinshi nigitutu, muriki gihe ku muvuduko wamacupa 400 kumasegonda.
5. Guteka no gukonjesha
Icupa rimaze gukorwa, rishyirwa muri roaster kugirango ritunganyirizwe bwa mbere, kugirangoicupa ry'ikirahureigera ku mbaraga zisanzwe, muriki gihe ubushyuhe bwo gutwika ni 580 ° C naho igihe ni amasaha 2.Icupa noneho rishyirwa mu itanura rikonje kugirango rikonje buhoro kugirango wirinde ikirahure guturika kubera gukonja vuba.Muri iki gihe, igihe cyo gukonja cyari amasaha 8.
Intambwe ya 6
Nyuma yo gukonjesha icupa kugirango ritunganyirizwe bwa kabiri, iyi link nayo yitwa "trimming", cyane cyane kugirango ikureho ibibyimba nibice byacupa kumacupa, kugirango isura y icupa igere kumurongo mwiza.