1. Uburyo butandukanye bwo gusibanganya.Inzoga n'inzogani imyuka itandukanye, ariko itandukaniro ryibanze riri muri distillation.Vodka ikoresha umunara wamazi, itanga ibinyobwa bisukuye, bihwanye no kuyungurura byinshi.Inzoga itandukanijwe no gusibanganya cyane muri barri ya retort, kandi impumuro nziza yumubiri utoboye ni nyinshi.
2.Gukurikirana wumva bitandukanye.Vodka ishaka kuba yera nkamazi, kandi vodka yo hejuru izaha abantu kumva amazi yo kunywa aho kunywa inzoga.Divayi yera nugukurikirana impumuro nziza, isharira, isharira kandi iryoshye, uburyohe butanu bwinzoga zitandukanye, gukurikirana igikundiro gikungahaye.
3.Uburyo butandukanye bwo kunywa.Ubusanzwe Vodka itangwa hakonje kugirango umubiri urusheho kuba amazi.Ku rundi ruhande, abashinwa baijiu, ntibakunze gukorerwa urubura, ariko ku bushyuhe bw’icyumba.
4.Itandukaniro ryinzoga.Ubusanzwe Vodka ni dogere 40, naho vino yera ni dogere 53, 52, 42.Hejuru gato kurenza inzoga.
5.Itandukaniro mu muco wo kunywa.Inzoga zikoreshwa cyane mubirori byubucuruzi, impano na
ibindi bihe.Ku rundi ruhande, Vodka ikoreshwa cyane mu kwishakira ibisubizo. Muri make, inzoga n'inzoga byerekana ibintu bibiri bitandukanye.Vodka irasukuye, mugihe vino yera ikungahaye, buriwese afite imbaraga.
Ahantu hose, divayi ni kimwe mu bigize amateka n’umuco, ariko kandi ni ikintu cyingenzi cyinjiza amafaranga y’imari, buri hantu haratera imbere hiyongereyeho ibinyobwa bisindisha bitandukanye, inzoga z’abashinwa, soju ya Koreya yepfo, kubera Ubuyapani, inzoga y’Uburusiya…
Uburusiya ni bwo buryo bukoreshwa cyane mu Burusiya kuva mu kinyejana cya 15.Abantu barwana bakunda kunywa imyuka, urugero rwinshi rwa vodka rushobora kugera kuri dogere 70, kandi ikinyobwa cya buri munsi ni dogere 40. Vodka irashobora gukwirakwira kwisi, ahanini ifitanye isano nuburyohe bwayo, niko uburyohe bwa vodka burushaho kuba bwiza ingaragu, irashobora gukoreshwa nkibikoresho byogukora kugirango ukore uburyohe butandukanye bwa vino, nka cocktail, vino yimbuto ikunze gukoreshwa na vodka.
Inkomoko ya baijiu yo mu Bushinwa iratandukanye, igitekerezo gikunze kugaragara ni uko Ingoma ya Yuan yatangiye kugira ingoma ya baijiu, ingoma ya Ming na Qing yatangiye gukundwa cyane (ariko inzira nyamukuru iracyari divayi y'umuceri), nyuma yo gushingwa kwa leta ku nkunga ya sisitemu ikuze ikuze hamwe na divayi nini.
Inzoga zo mu Bushinwa ntizigeze zikoreshwa nk'ibikoresho fatizo byo kuvanga vino, umubiri w’ibinyobwa ubwawo urimo inzoga, ester n’ibindi bintu biryoha, ubwoko butandukanye bw uburyohe, inkomoko itandukanye bifite imyitwarire yabyo. Bitewe no gukurikiza ikoreshwa rya fermentation ya mikorobe, akarere, ikirere, nubuziranenge bwamazi byose birashobora guhinduka ibintu, ntihazabaho ubwoko bubiri bwa vino, kandi nibice bitandukanye byibiranga bihuriweho bifite itandukaniro rito.
Igihe cyo kohereza: Jun-30-2023