Uhanganye n'icupa rya vino ijyanye nuburyohe bwawe, usanzwe ushishikajwe no kubigerageza?Fungura icupa unywe nonaha.Ariko nigute ushobora gufungura icupa?Mubyukuri, gufungura icupa nigikorwa cyubushishozi kandi cyiza, kandi cyashyizwe kurutonde nkimwe mu myitwarire ya vino.
Kubera ko amacupa ya divayi akenshi afite ibyuma cyangwa plastike, gufungura icupa ryoroshye nibyingenzi niba ushaka gufungura icupa rya vino neza.
Byombi biracyakomeza kandi vino ifite uburyo butandukanye bwo gufungura bitewe n'ubwoko bwa vino.
Intambwe zo gufungura icupa rya vino ikiri:
1. Banza usukure icupa rya vino, hanyuma ukoreshe icyuma kumufungura icupa kugirango ushushanye uruziga munsi yimpeta idashobora kumeneka (igice kimeze nkuruziga kiva mumunwa w'icupa), gabanya kashe ya icupa, kandi wibuke kudahindukira. icupa rya vino.
2. Ihanagura umunwa w'icupa usukuye hamwe nigitambaro cyangwa igitambaro cyimpapuro, hanyuma ushyire hejuru ya auger ya corkscrew uhagaritse hagati ya cork (niba imyitozo igoramye, cork izakuramo byoroshye), buhoro buhoro uzunguruka inzira yisaha hanyuma utobore muri cork jam.
3. Fata umunwa w'icupa hamwe na brake kuruhande rumwe, ukure kurundi ruhande rwugurura icupa, hanyuma ukuremo cork ushikamye kandi witonze.
4. Hagarara mugihe wumva ko cork igiye gukururwa, fata cork ukoresheje ukuboko kwawe, uzunguze cyangwa uyihindure witonze, hanyuma usohokane witonze.
Intambwe zo gufungura icupa rya vino itangaje
1. Fata hepfo yijosi ryicupa ukoresheje ukuboko kwi bumoso, kandi umunwa w icupa uhengamye kuri dogere 15 hanze.Ukoresheje ukuboko kw'iburyo, kura kashe ya kashe yo mu kanwa k'icupa, hanyuma uhindure buhoro buhoro umugozi ku munwa ufunze umupfundikizo wa mesh.
2. Kugirango wirinde ko cork idasohoka kubera umuvuduko wumwuka, kanda n'amaboko yawe hanyuma uyipfuke igitambaro.Shyigikira hepfo y'icupa ukoresheje ukuboko kwawe hanyuma uhindure buhoro cork.Icupa rirashobora gufatwa munsi gato, rizaba rihamye.
3. Niba wumva ko cork igiye gusunikwa kumunwa wicupa, kanda umutwe wa cork gato kugirango ukore icyuho, kugirango dioxyde de carbone mumacupa ya vino irekurwe buhoro buhoro hanze yinyuma icupa, hanyuma ucecetse.Kurura cork hejuru.Ntutere urusaku rwinshi.
Birumvikana ko gufungura icupa rya vino itangaje, cyane cyane champagne, kunyeganyeza icupa rya champagne no gusasa ibibyimba ni ingaruka zikomeye mubirori byo kwizihiza.Nubwo ishobora kongera ikirere cyibirori, byanze bikunze isesagura kandi idasanzwe.Hariho ubundi buryo bwo gufungura icupa rya champagne.Bavuga ko mu gihe cya Napoleonique, igihe ingabo zagarukaga ku rugamba zatsinze, abo basirikare bakuye champagne mu mbaga y'abantu bari bateraniye kwizihiza, maze bishimye, bahita bakuramo saber batwaye batema champagne.Cork, bityo ukarema umuco wishimye wo gufungura icupa hamwe na saber.
Igihe cyo kohereza: Gicurasi-26-2022