Amacupa yicyatsi nuducupa twa byeri
amacupa ya byeri
Amacupa ya Grolsch yo Kunywa Byeri.Amacupa yo guteka ni meza mu Gukora Byeri, Amacupa ya Kombucha, cyangwa Amacupa ya Fermentation!Aya macupa ya Flip Hejuru azoroshya urugo!
Buri Flip Top Ikirahure Icupa Ikidodo Cyane.Byeri yawe izakomeza kuba nziza kandi irinzwe na kashe yiyi Icupa ryo hejuru!
Icupa rya Amber Glass Icupa ririnda ibirimo imishwarara yangiza UV.Amacupa yikirahure yikirahure akunzwe Icupa rya Byeri cyangwa Amacupa ya Fermenting!
Amacupa yikirahure hamwe na Caps ifata 500 mL, cyangwa 16 oz, bingana na 1 Pint.Amacupa yijimye yijimye byoroshye kuyasukura kandi arashobora kuzuzwa no gukoreshwa inshuro nyinshi.
| Izina | 330ml 355ml 500ml 640ml 650ml 750ml icupa ryinzoga |
| Itandukaniro ry'ubushyuhe | ≥ 41 ℃ |
| Umuvuduko wumwuka imbere mumacupa | ≥1.4MPa |
| Gutunganya ubuso | Ubukonje, Icumi, Ibara |
| Umubumbe | 330ml, 355ml, 500ml, 650ml cyangwa izindi |
| Uburebure | 179mm-300mm cyangwa izindi |
| Ibara | Amber, Flint, Ibisanzwe bisanzwe, Ubururu, Icyatsi cyangwa nkuko ubisabwa |
| Ubwoko bwa kashe | Ikamba ry'ikamba, Igipapuro gikurura, Kuzunguruka hejuru cyangwa kubisabwa byabakiriya |
| Igiciro | Ubushobozi ≤330ml: Buri gice 0.1-0.15 USDUbushobozi ≥330ml: Buri gice 0.15-0.25 USD |
| Serivisi z'inyongera | 1.Icapiro rya ACL, icapiro rya silike kimwe no gucapa ubukonje.2.Ibikoresho bya capsules, nka plastiki, aluminium nicyuma cyo gufunga no gushyiramo ibiti, nabyo biraboneka muri Yantai hongning |
Kuki uduhitamo
Ibiranga umusaruro
1.Ibarura rihagije
2.Ibiciro byiza kandi birushanwe
3. Tanga ubundi buryo bwo gutunganya, gukonjesha, decal, ecran ya silike, gutera, kashe ishyushye nibindi.
4. Tanga umupira uhuza nkuko umukiriya abisabwa.
5. ODM & OEM byemewe
6. Gutanga ku gihe
7. Gushushanya, uburyo bwimbitse-nuburyo bwo gupakira byose birashobora gutegurwa
Serivisi zacu
1.) Serivisi ya OEM / ODM: turashobora guteza imbere amacupa yihariye nkurugero rwawe cyangwa igishushanyo mbonera.
2.) Icyitegererezo ni ubuntu.Kwemeza amabwiriza, subiza amafaranga ya Express.
3.) Ibicuruzwa bishya byerekana: igiciro gusa, amafaranga yo kugaruka nyuma yo kwemeza umusaruro mwinshi.
4.) Subiza vuba: subiza ikibazo cyawe na imeri mugihe cyamasaha 24.
5.) Gutanga byihuse: amacupa ahagije mububiko, kohereza iminsi 7-15.
6.) Serivisi nyuma yo kugurisha: ikibazo cyose cyiza, tuzatanga 100% indishyi zamacupa meza. Amacupa yose yamenetse, tunatanga amacupa mashya 1: 1 muburyo bukurikira.
8.) Dutanga serivise iyo ari yo yose yerekeye imashini zuzuza amacupa, kuko dufite uburambe bukomeye mu gukorana n’uruganda rwuzuza ibinyobwa.